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Appetizers
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Deli Sandwiches
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Crafted Sandwiches
Artisan Flatbreads
Build a Burger
Entrees
Sides
Finishing Touch
Breaded mozzarella sticks with homemade marinara sauce
Clam meat lightly breaded and fried to a golden brown
Homemade filled with lean pork and steamed veggies
White meat chicken tenders panko breaded and deep fried
Battered whole mushrooms deep fried
Jalapenos stuffed with cheddar cheese then deep fried
Tubes and tentacles lightly panko breaded and fried crispy with marinara sauce
Served in a martini glass with lemon and cocktail sauce
Garlic toasted french bread covered in cheese and fresh tomatoes
Cheese blend and macaroni pieces battered and fried
Fried eggrolls stuffed with chicken black beans corn and pepper jack cheese
Four potato skins topped with cheddar cheese and bacon
Tortilla chips smothered in chili and nacho cheese with tomatoes and jalapenos
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.